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Whole Egg Microwave Maple Custard Recipe

Whole Egg Microwave Maple Custard Recipe
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Prepare the ingredients before making Whole Egg Microwave Maple Custard in your home. Then, follow these steps below to serve Whole Egg Microwave Maple Custard for your family or friends.

Ingredients: Whole Egg Microwave Maple Custard

  • 1 Egg (whole egg)
  • 2 tbsp Sugar
  • 2 tbsp Cornstarch
  • 250 ml Milk
  • 2 tbsp Maple syrup (or maple jam)
  • 1 dash Vanilla extract (if you have)

How to Make Whole Egg Microwave Maple Custard

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Whole Egg Microwave Maple Custard in your home by yourself.

    Step 1
  • Add the egg and sugar to a heat-resistant contained and mix well. Add cornstarch sifted through a tea strainer. Mix well to avoid clumping.
  • Step 2
  • Add milk and mix. Microwave at 600W for 2 minutes. Remove and mix well.
  • Step 3
  • Microwave again for 2 minutes. Mix, then microwave for 1 minute.
  • Step 4
  • Finally add maple syrup and vanilla extract, mix well, and it's complete. The maple syrup has a great fragrance.
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