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Whole Egg Sponge Cake (genoise) Recipe

Whole Egg Sponge Cake (Genoise) Recipe
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Serving : 6
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Prepare the ingredients before making Whole Egg Sponge Cake (Genoise) in your home. Then, follow these steps below to serve Whole Egg Sponge Cake (Genoise) for your family or friends.

Ingredients: Whole Egg Sponge Cake (Genoise)

  • 3 m~l Egg
  • 90 grams Granulated sugar
  • 100 grams Cake flour
  • 20 grams ☆Unsalted butter
  • 30 grams ☆Milk

How to Make Whole Egg Sponge Cake (Genoise)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Whole Egg Sponge Cake (Genoise) in your home by yourself.

    Step 1
  • Line the cake tin with parchment paper. It will stick easily if you lightly coat the paper with vegetable oil.
  • Step 2
  • Place the eggs and granulated sugar into a bowl and place into a hot water bath, and warm up to about 40°C (a little more than body temperature). Remove from the hot water bath and stir to completely dissolve the sugar.
  • Step 3
  • Using the hot water from the hot water bath in Step 2, dissolve the ☆ ingredients and keep it warm as-is.
  • Step 4
  • Whip the batter from Step 2 using an electric mixer on high speed for 5 minutes. It's done once you can lift it up and it disappears after letting it drop. Then whip on low speed for 3 minutes to make it nice and smooth.
  • Step 5
  • Sift in the cake flour, write a "J" with the spatula about 30 times while mixing thoroughly. Turn the bowl to the left at the same time.
  • Step 6
  • Stir in the ☆ butter, and mix thoroughly about 40 times using the same "J" pattern as listed above. It's finished once it turns smooth and produces a glaze.
  • Step 7
  • Pour into the mold, and drop the mold from a height of about 10cm three times to remove the air. The batter that is sticking to the spatula will not swell up properly so don't add it in.
  • Step 8
  • Bake in an oven preheated to 160°C for approximately 30~35 minutes. It will plump up nicely.
  • Step 9
  • Drop the cake once from a height of about 20cm to prevent it from shrinking. Flip it upside down onto a rack, and let sit for 5 minutes to cool.
  • Step 10
  • Flip it upright, remove the paper from the sides, cover with a wet cloth, and let cool completely. Place into a plastic bag and let sit for 1/2~1 day.
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