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Whole Grain And Oatmeal Table Rolls Recipe

Whole Grain and Oatmeal Table Rolls Recipe
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Serving : 6
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Prepare the ingredients before making Whole Grain and Oatmeal Table Rolls in your home. Then, follow these steps below to serve Whole Grain and Oatmeal Table Rolls for your family or friends.

Ingredients: Whole Grain and Oatmeal Table Rolls

  • 180 grams Bread flour
  • 50 grams Whole wheat flour
  • 50 grams Oatmeal
  • 210 ml Reconstituted powdered milk (210 ml water + 15 g skimmed milk powder)
  • 30 grams Butter
  • 20 grams Sugar
  • 5 grams Salt
  • 3 grams Dry yeast

How to Make Whole Grain and Oatmeal Table Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Whole Grain and Oatmeal Table Rolls in your home by yourself.

    Step 1
  • Put all the ingredients except for the butter in your bread maker and press start. After 5 minutes add the butter. Leave the first rise to your bread maker.
  • Step 2
  • Lightly punch down the dough from step one and form them into balls. Cover with plastic wrap and a damp towel and let the dough rest for 20 minutes. The seams of the dough balls should be on the bottom.
  • Step 3
  • Roll the dough balls from step 2 again to remove any air, and place on a baking pan with the seams facing down.
  • Step 4
  • For the 2nd rising, place in the oven at 40℃ for 25 minutes. They'll double in size.
  • Step 5
  • Bake at 180℃ for 11-15 minutes and they're finished! The baked rolls are soft and fluffy.
  • Step 6
  • Here's another with grilled chicken ham.
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