Nogluten Recipes

Whole Kabocha Pudding Cake For Halloween Recipe

Whole Kabocha Pudding Cake for Halloween Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Whole Kabocha Pudding Cake for Halloween in your home. Then, follow these steps below to serve Whole Kabocha Pudding Cake for Halloween for your family or friends.

Ingredients: Whole Kabocha Pudding Cake for Halloween

  • 1 whole Kabocha squash
  • 350 ml Milk or soy milk
  • 2 Eggs
  • 75 grams Sugar
  • 4 tbsp Cake flour
  • 30 grams Butter
  • 1 tbsp Lemon juice
  • 1 Vanilla extract
  • Caramel
  • 3 tbsp Sugar
  • 2 tbsp Water
  • 50 ml ★Water

How to Make Whole Kabocha Pudding Cake for Halloween

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Whole Kabocha Pudding Cake for Halloween in your home by yourself.

    Step 1
  • Wrap the kabocha squash in plastic wrap and microwave for about 8 minutes. If it's still too hard, microwave for longer. If it's too soft, the rind will tear.
  • Step 2
  • It's ready when it feels slightly soft when pressed.
  • Step 3
  • Remove the plastic wrap. To make the lid, cut horizontally across the kabocha, about 2 cm from the top. Scrape out the innards with a spoon.
  • Step 4
  • Throw away the seeds and stringy bits, while saving the rest of the flesh. Take care not to damage the rind.
  • Step 5
  • If the flesh is still too firm, re-wrap the kabocha and microwave again.
  • Step 6
  • If after removing the flesh, you think it is still too firm, re-wrap and microwave on a microwave-safe plate.
  • Step 7
  • I got about 300 g worth of kabocha flesh this time. Blend until smooth using either a strainer or a blender. Whisk the eggs in a bowl.
  • Step 8
  • In a pot, heat milk and sugar just enough to melt the sugar and whisk. Take care not to let the pot boil. Pour into a bowl and whisk well.
  • Step 9
  • Add the pureed kabocha to the milk mixture, blend together very well, then add the sifted flour, butter (melted in microwave), and vanilla extract.
  • Step 10
  • Prepare two sheets of tinfoil, about 4 cm longer than the width of the kabocha, and layer them on top of each other.
  • Step 11
  • Place the kabocha shell in the center of the tinfoil and gently twist two sides like this. Place on a baking sheet. (An oven or microwave ovens works).
  • Step 12
  • Preheat the oven to 160°C (320°F). Fill the shell with the prepared kabocha batter, stopping just before the lip of the "bowl." Be careful not to spill!
  • Step 13
  • Bake at 160℃ (320°F) for 60 minutes. It's done when an inserted skewer or fork comes out clean. It looks like this when it's done!
  • Step 14
  • If it's still undercooked after an hour, bake it for a little longer. If you'd prefer it cold, chill it in the refrigerator. For the caramel, mix water and sugar gently in a pot over low heat.
  • Step 15
  • It's getting bubbly! When the bubbles die down and it has turned a nice caramel color, add the remaining ★ water and mix. All done!
  • Step 16
  • After you pour the caramel over the cake, it's time to eat!
Whole Kabocha Pudding Cake for Halloween Reviews

Add your opinion about Whole Kabocha Pudding Cake for Halloween Recipe above or tell your story when cooking Whole Kabocha Pudding Cake for Halloween in your home.

Recipe Related to Whole Kabocha Pudding Cake for Halloween
Creamy French Onion Pasta Bake Creamy French Onion Pasta Bake
Posted at : December 26, 2016, 6:11 am
Posted by : Catherine Martin
Most perfect tator tot seasoning Most perfect tator tot seasoning
Posted at : December 26, 2016, 9:03 am
Posted by : kerrizombie
Potato Crackers Made with Joushinko Rice Flour Potato Crackers Made with Joushinko Rice Flour
Posted at : December 26, 2016, 7:01 am
Posted by : cookpad.japan
Serving : 1
Beef and Guiness Pie Beef and Guiness Pie
Posted at : December 26, 2016, 7:52 am
Posted by : DamoMurtagh
Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake
Posted at : December 26, 2016, 7:01 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z