Nogluten Recipes

Whole Kabocha Squash Gratin Recipe

Whole Kabocha Squash Gratin Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Whole Kabocha Squash Gratin in your home. Then, follow these steps below to serve Whole Kabocha Squash Gratin for your family or friends.

Ingredients: Whole Kabocha Squash Gratin

  • 1 small sized one Kabocha squash
  • 1 Frozen seafood mix
  • 3 to 4 slices Bacon
  • 1/2 Onion
  • 1 more than 10 grams Butter
  • 3 tbsp Plain flour
  • 300 ml Milk
  • 1 cube Soup stock cube
  • 1 Salt and pepper
  • 1 Panko
  • 1 Cheese

How to Make Whole Kabocha Squash Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Whole Kabocha Squash Gratin in your home by yourself.

    Step 1
  • Wrap the kabocha squash tightly with cellophane wrap and microwave. You'll scoop out the inside of the kabocha squash, so heat well.
  • Step 2
  • This time, I heated it for 7 minutes while checking at 700W and then turned it over and heated for another 3 minutes. Let the whole thing become soft.
  • Step 3
  • When it becomes soft, cut off the upper part to make a lid. Scoop out the inside and make a container.
  • Step 4
  • Make the gratin. Stir fry the onion and bacon in a pan and add the seafood mix. When they are cooked through, throw in the butter. When the butter has melted, add flour and stir fry until the flouriness is gone. Add milk and a soup stock cube.
  • Step 5
  • Add the kabocha squash. Add the amount you want to add. You can also keep the remaining kabocha squash for a salad, too. It feels good because you can enjoy it twice with this. Adjust the seasoning with salt and pepper and transfer it to the kabocha squash container. Sprinkle panko and cheese (I used easy melting parmesan).
  • Step 6
  • I sprinkled panko and mayonnaise and baked it.
  • Step 7
  • Bake it in an oven until the cheese melts. At my place, I bake it for about 10 minutes at 430F/220C, but you can bake it to your liking. Cover it with the lid you made when it is ready.
  • Step 8
  • Done.
  • Step 9
  • Here is the Halloween decoration version.
  • Step 10
  • For 2009, I made this recipe using a white kabocha squash I received. The outside was white so I was surprised!
Whole Kabocha Squash Gratin Reviews

Add your opinion about Whole Kabocha Squash Gratin Recipe above or tell your story when cooking Whole Kabocha Squash Gratin in your home.

Recipe Related to Whole Kabocha Squash Gratin
EASY MEXICAN OMELETTE EASY MEXICAN OMELETTE
Posted at : December 26, 2016, 12:58 pm
Posted by : Carrie Ann
Cooking Time : 30 minutes
Serving : 2
Shrimp cocktail! Shrimp cocktail!
Posted at : December 26, 2016, 1:55 pm
Posted by : Louise
Cooking Time : 10 minutes
Serving : 2
Thick Fried Tofu with Tasty Sauce Thick Fried Tofu with Tasty Sauce
Posted at : December 26, 2016, 12:23 pm
Posted by : Rie
Cooking Time : 10 minutes
Serving : 2
Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version)
Posted at : December 26, 2016, 2:21 pm
Posted by : cookpad.japan
Serving : 4
Jerk Chicken Stir Fry Jerk Chicken Stir Fry
Posted at : December 26, 2016, 4:11 pm
Posted by : Alexiana Adams
Cooking Time : 25 minutes
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z