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Whole Kabocha Squash Gratin Recipe

Whole Kabocha Squash Gratin Recipe
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Prepare the ingredients before making Whole Kabocha Squash Gratin in your home. Then, follow these steps below to serve Whole Kabocha Squash Gratin for your family or friends.

Ingredients: Whole Kabocha Squash Gratin

  • 1 small sized one Kabocha squash
  • 1 Frozen seafood mix
  • 3 to 4 slices Bacon
  • 1/2 Onion
  • 1 more than 10 grams Butter
  • 3 tbsp Plain flour
  • 300 ml Milk
  • 1 cube Soup stock cube
  • 1 Salt and pepper
  • 1 Panko
  • 1 Cheese

How to Make Whole Kabocha Squash Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Whole Kabocha Squash Gratin in your home by yourself.

    Step 1
  • Wrap the kabocha squash tightly with cellophane wrap and microwave. You'll scoop out the inside of the kabocha squash, so heat well.
  • Step 2
  • This time, I heated it for 7 minutes while checking at 700W and then turned it over and heated for another 3 minutes. Let the whole thing become soft.
  • Step 3
  • When it becomes soft, cut off the upper part to make a lid. Scoop out the inside and make a container.
  • Step 4
  • Make the gratin. Stir fry the onion and bacon in a pan and add the seafood mix. When they are cooked through, throw in the butter. When the butter has melted, add flour and stir fry until the flouriness is gone. Add milk and a soup stock cube.
  • Step 5
  • Add the kabocha squash. Add the amount you want to add. You can also keep the remaining kabocha squash for a salad, too. It feels good because you can enjoy it twice with this. Adjust the seasoning with salt and pepper and transfer it to the kabocha squash container. Sprinkle panko and cheese (I used easy melting parmesan).
  • Step 6
  • I sprinkled panko and mayonnaise and baked it.
  • Step 7
  • Bake it in an oven until the cheese melts. At my place, I bake it for about 10 minutes at 430F/220C, but you can bake it to your liking. Cover it with the lid you made when it is ready.
  • Step 8
  • Done.
  • Step 9
  • Here is the Halloween decoration version.
  • Step 10
  • For 2009, I made this recipe using a white kabocha squash I received. The outside was white so I was surprised!
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