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Whole Roasted Apple & Garlic Chicken Recipe

Whole roasted apple & garlic chicken Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Whole roasted apple & garlic chicken in your home. Then, follow these steps below to serve Whole roasted apple & garlic chicken for your family or friends.

Ingredients: Whole roasted apple & garlic chicken

  • 5 lb whole chicken
  • 1 onion (diced)
  • 1 apple (diced)
  • 1 garlic clove (chopped)
  • 1/2 cup carrots
  • 4 each small red potatoes
  • 2 tbsp butter
  • 1 tsp salt & pepper
  • 2 dash season salt

How to Make Whole roasted apple & garlic chicken

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Whole roasted apple & garlic chicken in your home by yourself.

    Step 1
  • Preheat oven to 400
  • Step 2
  • Wash your bird, remove the guts, and pat dry
  • Step 3
  • Place the chicken in an olive oil coated pan. I use my 13x9 pyrex.
  • Step 4
  • Mix together the apple & onion then stuff that bird full. If there's extra then just sprinkle it around in the pan. For a true "stuffing" just mix in some cold cornbread.
  • Step 5
  • Use your finger to loosen the skin, then shove the garlic bits in various places under the skin. Try to get some all over & on both sides.
  • Step 6
  • Cut up the potatoes into quarters and put them around the chicken
  • Step 7
  • Mix the season salt, salt & pepper and sprinkle it over everything. You can add additional seasonings to suit your taste
  • Step 8
  • Place butter in each corner of the pan & on top
  • Step 9
  • Cover the bird with foil (usually takes 2 sheets) and bake for 1.5 hours
  • Step 10
  • Remove the foil and bake another 20 minutes or until meat thermometer reads 170
  • Step 11
  • Let it rest for about 10 minutes before you cut it
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