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Whole Roasted Chicken Recipe

Whole roasted chicken Recipe
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Cooking Time : 5 minutes
Serving : 6
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Prepare the ingredients before making Whole roasted chicken in your home. Then, follow these steps below to serve Whole roasted chicken for your family or friends.

Ingredients: Whole roasted chicken

  • 1 Young Roaster Chicken
  • 1 seasoning of choice (i use McCormick perfect pinch sweet onion and herb)

How to Make Whole roasted chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Whole roasted chicken in your home by yourself.

    Step 1
  • Crumple up 3 to 4 balls of foil, they should be about the size of a baseball. Place in bottom of crock pot and set to high heat.
  • Step 2
  • Rinse chicken, remove neck and any gibblets from cavity and rinse inside. Rub chicken all over with favorite seasoning.
  • Step 3
  • Place chicken breast up in crock pot on foil, making sure it does not touch the bottom (it's ok if the wings or legs touch the sides a bit) place lid on.
  • Step 4
  • DO NOT REMOVE LID FOR AT LEAST 4 HOURS! After 4 hours you can check the internal temp (in the deepest meat, usually breast, but don't touch the bone or poke all the way through) temp should be no lower than 165°F.
  • Step 5
  • Remove from crock pot, carve and enjoy!
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