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Whole Sweet Potato Karintou Recipe

Whole Sweet Potato Karintou Recipe
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Prepare the ingredients before making Whole Sweet Potato Karintou in your home. Then, follow these steps below to serve Whole Sweet Potato Karintou for your family or friends.

Ingredients: Whole Sweet Potato Karintou

  • 2 to 3 Sweet potatoes
  • 4 tbsp Raw cane sugar (or light brown sugar)
  • 1 tbsp Water
  • 1 tsp Soy sauce

How to Make Whole Sweet Potato Karintou

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Whole Sweet Potato Karintou in your home by yourself.

    Step 1
  • Peel the sweet potatoes, leaving random bits of the skin on. Cut up into easy to eat pieces. Soak in water for about 15 minutes.
  • Step 2
  • Pat dry the pieces. Deep fry slowly in 150°C oil.
  • Step 3
  • In another frying pan or pot, add sugar and water in that order. When adding water, pour it on the sugar.
  • Step 4
  • Melt the sugar over low heat to caramelize. When the sugar has melted, add soy sauce.
  • Step 5
  • Add the deep fried and drained sweet potato pieces into the caramelized sugar.
  • Step 6
  • If you turn the heat off when the candy is still syrupy, it will be daigaku-imo ("university potatoes").
  • Step 7
  • If you keep mixing over low heat, the moisture will evaporate and the sugar will crystallize.
  • Step 8
  • When the sugar on the surface has hardened, it's done If you oil the plate lightly before putting the potato pieces on it, they won't stick.
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