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Whole Wheat Banana Cake Recipe

Whole Wheat Banana Cake Recipe
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Cooking Time : 35 minutes
Serving : 10
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Prepare the ingredients before making Whole Wheat Banana Cake in your home. Then, follow these steps below to serve Whole Wheat Banana Cake for your family or friends.

Ingredients: Whole Wheat Banana Cake

  • 1 1/2 cup whole wheat flour (or almond flour)
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 3 mashed bananas (over-ripe)
  • 1/4 cup stevia
  • 1/3 cup grapeseed oil
  • 1/3 cup almond milk or other non-dairy milk
  • 1 tsp vanilla
  • 1/2 tsp baking soda

How to Make Whole Wheat Banana Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Whole Wheat Banana Cake in your home by yourself.

    Step 1
  • Preheat the oven to 350°F and lightly grease a 9 inch round cake pan
  • Step 2
  • In a large bowl, combine the flour, baking powder, baking soda and sea salt
  • Step 3
  • In a medium sized mixing bowl, mash the 3 bananas
  • Step 4
  • Add the cane sugar to the banana mixture along with the rest of the wet ingredients
  • Step 5
  • Add the wet ingredients to the dry ingredients and mix until just combined
  • Step 6
  • Place the batter into the cake pan and bake for 30-35 minutes. It is ready when poked with a toothpick and it comes out clean
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