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Whole Wheat Banana Muffins Recipe

Whole Wheat Banana Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Whole Wheat Banana Muffins in your home. Then, follow these steps below to serve Whole Wheat Banana Muffins for your family or friends.

Ingredients: Whole Wheat Banana Muffins

  • 60 grams * Cake flour
  • 5 grams * Baking powder
  • 40 grams Whole wheat flour
  • 50 grams Brown sugar (or light brown sugar)
  • 40 grams Unsalted butter
  • 2 Banana
  • 1 tsp Vinegar
  • 30 grams Milk
  • 1 Egg
  • 40 grams Walnuts

How to Make Whole Wheat Banana Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Whole Wheat Banana Muffins in your home by yourself.

    Step 1
  • Sift the * ingredients, then stir in the whole wheat flour. Bring the butter to room temperature to soften. Also bring the milk to room temperature.
  • Step 2
  • Mash the bananas with a fork, then add the vinegar (to prevent discoloring).
  • Step 3
  • Chop the walnuts and roast in the oven for about 10 minutes at 140℃. (No need to preheat the oven.)
  • Step 4
  • Heat the egg to body temperature in a hot water bath. This will prevent separation. Preheat the oven to 180℃.
  • Step 5
  • Use a whisk to cream the butter in a large bowl. If it's too hard, soften in a hot water bath for 1 to 2 seconds at a time.
  • Step 6
  • When the butter is completely smooth, add brown sugar (or light brown sugar), and mix. Use a whisk to whip until fluffy.
  • Step 7
  • Add the egg in 5 to 6 batches, mixing thoroughly after each addition. It will separate if mixed too quickly, so mix slowly.
  • Step 8
  • Add 1/3 the sifted * ingredients, then briskly stir by scooping the batter from the bottom in a cutting motion.
  • Step 9
  • Add 1/2 of the milk, and briskly stir it in. Alternate mixing in 1/3 of the dry ingredients, the rest of the milk, finishing with 1/3 of the dry ingredients.
  • Step 10
  • While the flouriness of the flour remains, add the mashed bananas from Step 2, and lightly fold in.
  • Step 11
  • Add the walnuts from Step 3, and lightly fold in.
  • Step 12
  • Fill the muffin tray with paper cups, then bake for 20 to 25 minutes at 180℃. If it looks like the muffin tops might burn, cover with aluminum foil.
  • Step 13
  • Done.
  • Step 14
  • Since they are filled with bananas, they're fragrant. The walnuts are also crunchy and give a nice aroma. I recommend using ripe bananas.
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