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Whole Wheat Breakfast Waffles Recipe

Whole Wheat Breakfast Waffles Recipe
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Serving : 6
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Prepare the ingredients before making Whole Wheat Breakfast Waffles in your home. Then, follow these steps below to serve Whole Wheat Breakfast Waffles for your family or friends.

Ingredients: Whole Wheat Breakfast Waffles

  • 70 grams Whole wheat flour
  • 180 grams Cake flour
  • 2 tsp Baking powder
  • 200 grams Milk
  • 40 grams Honey
  • 2 Eggs
  • 20 grams Olive oil

How to Make Whole Wheat Breakfast Waffles

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Whole Wheat Breakfast Waffles in your home by yourself.

    Step 1
  • Weigh out the dry ingredients and add to a bowl. Use a whisk and mix 30 times in a circular motion (this will make the batter light, and also sifts the ingredients). Add the remaining ingredients in order from the top as listed and mix well.
  • Step 2
  • Pour the batter into your waffle maker. One ladle makes one waffle.
  • Step 3
  • The toppings I used this time were baby mizuna leaves, tomatoes, chicken, ham, and cream cheese. Or you can simply top with melted butter.
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