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Whole Wheat Buns--homemade Mos Burger-style Hamburgers Recipe

Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers Recipe
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Serving : 10
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Prepare the ingredients before making Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers in your home. Then, follow these steps below to serve Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers for your family or friends.

Ingredients: Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers

  • 240 grams Bread flour
  • 60 grams Whole wheat flour
  • 30 grams Sugar
  • 4 grams Salt
  • 20 grams Butter
  • 200 grams Milk and eggs
  • 4 grams Dry yeast
  • 1 White sesame seeds & egg wash (for a shiny finish)
  • 1 "A" Hamburgers
  • 1 as much (to taste) "A" Tomato slices
  • 1 "A" Onion (minced)
  • 1 "A" Meat sauce

How to Make Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers in your home by yourself.

    Step 1
  • While baking the buns in the bread machine, how about making meat sauce and hamburgers? Of course, store-bought ones are fine, too.
  • Step 2
  • After the first rise, remove from the bread machine and gently press out the air.
  • Step 3
  • Roll into equal sections and let sit for 15 minutes. Divided into 8, the buns will turn out voluminous. Divided into 10, it makes an easy-to-eat size for kids.
  • Step 4
  • After the dough sits, oil the circular mold and make nice round buns. If you don't have a circular mold on hand, roll the dough into balls, then press slightly on top. Then let them sit for a second rise.
  • Step 5
  • Once they rise, paint with egg wash (I use the egg white), sprinkle on some sesame seeds, then bake at 190℃ for 15 minutes, and they're done.
  • Step 6
  • While baking the buns, make the hamburgers. Shape them into sizes that will fit the buns.
  • Step 7
  • I succeeded in shaping nice buns with and without the circular mold. Using a circular mold gives the buns some height.
  • Step 8
  • Fry up the hamburgers while the buns are cooling.
  • Step 9
  • Once the hamburgers are done, cut the buns in half. Since they're fluffy and soft, wait until they cool down before cutting.
  • Step 10
  • In this order, layer the hamburger, minced onion, meat sauce, and tomato slices (optional), then they're ready to serve.
  • Step 11
  • Top with cheddar cheese to make a cheese burger.
  • Step 12
  • Serve with french fries and onions to make a perfect (?) Mos-Burger-Style hamburger.
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