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Whole Wheat English Muffins Recipe

Whole Wheat English Muffins Recipe
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Cooking Time : 3 minutes
Serving : 20
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Prepare the ingredients before making Whole Wheat English Muffins in your home. Then, follow these steps below to serve Whole Wheat English Muffins for your family or friends.

Ingredients: Whole Wheat English Muffins

  • 2 1/4 tsp Active Dry Yeast
  • 1 1/4 cup Warm Water
  • 1/2 cup Skimmed Milk, room temperature
  • 2 tsp Sugar
  • 1 tsp Salt
  • 2 cup All purpose flour
  • 2 cup Whole Wheat Flour
  • 3 tbsp Sunflower Oil
  • 1/4 cup Cornmeal

How to Make Whole Wheat English Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Whole Wheat English Muffins in your home by yourself.

    Step 1
  • In a small bowl, Dissolve the yeast and 2 tbsp of warm water. Set aside till yeast is dissolved, about 3-5 minutes. Make sure water is not too hot or yeast will not work. Should be about 105° to 110° F.
  • Step 2
  • In a large bowl, combine the remaining water (1 cup) , milk, sugar, and salt.
  • Step 3
  • Stir in the dissolved yeast then gradually beat in one cup of All purpose flour and one cup of whole wheat flour
  • Step 4
  • Cover with a clean cloth and let it rise in a warm place for about 1 and a half hours.
  • Step 5
  • After the dough has risen, add the oil and remaining flours, beat in a stand mixer or simply knead by hand.
  • Step 6
  • Transfer to a well floured surface and roll it into about 1/2 an inch thick. Cut into rounds by a cookie cutter or simply by the bottom of any round shaped cup.
  • Step 7
  • Dust a baking sheet with cornmeal and transfer the muffins to the baking sheet. Cover with a cloth and let it rise in a warm place until doubled. Roughly 30 -40 mins.
  • Step 8
  • Heat a skillet with a little bit of oil, cook the muffins on each side for about 3-4 mins each or until lightly browned over medium heat.
  • Step 9
  • When ready to serve, fork split your muffins and toast them in your toaster. Can be stored in an air tight container.
  • Step 10
  • Enjoy!
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