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Whole Wheat Flour Cookies With Shio-koji & Amazake Recipe

Whole Wheat Flour Cookies with Shio-Koji & Amazake Recipe
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Prepare the ingredients before making Whole Wheat Flour Cookies with Shio-Koji & Amazake in your home. Then, follow these steps below to serve Whole Wheat Flour Cookies with Shio-Koji & Amazake for your family or friends.

Ingredients: Whole Wheat Flour Cookies with Shio-Koji & Amazake

  • 80 grams Brown rice amazake
  • 50 grams Whole wheat flour
  • 50 grams Almond flour
  • 1 tsp Shio-koji (to taste)

How to Make Whole Wheat Flour Cookies with Shio-Koji & Amazake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Whole Wheat Flour Cookies with Shio-Koji & Amazake in your home by yourself.

    Step 1
  • Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe. If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in.
  • Step 2
  • Layer a sheet of parchment paper on a baking pan and spread out the dough. Use the back of a knife to cut into desired shapes. Bake in a preheated oven at 180℃ for 20 minutes.
  • Step 3
  • I tried improving this recipe by adding shio-koji. I think it brings out the sweetness of the amazake and makes them more delicious.
Whole Wheat Flour Cookies with Shio-Koji & Amazake Reviews

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