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Whole Wheat Hamburger Buns (using A Bread Maker) Recipe

Whole Wheat Hamburger Buns (using a bread maker) Recipe
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Serving : 6
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Prepare the ingredients before making Whole Wheat Hamburger Buns (using a bread maker) in your home. Then, follow these steps below to serve Whole Wheat Hamburger Buns (using a bread maker) for your family or friends.

Ingredients: Whole Wheat Hamburger Buns (using a bread maker)

  • 200 grams Bread (strong) flour
  • 50 grams Whole wheat flour
  • 20 grams Sugar
  • 4 grams Salt
  • 20 grams Skim milk
  • 30 grams Beaten egg
  • 120 ml Water
  • 4 grams Dry yeast
  • 20 grams Unsalted butter
  • 1 dash Beaten egg to glaze the buns

How to Make Whole Wheat Hamburger Buns (using a bread maker)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Whole Wheat Hamburger Buns (using a bread maker) in your home by yourself.

    Step 1
  • Put the ingredients in the bread maker, and switch on using the dough setting.
  • Step 2
  • Take the dough out and punch it down to deflate. Divide into 6 to 8 pieces (as you like) and roll each piece into a ball. Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes.
  • Step 3
  • Press down on the dough to deflate again, and form into round bun shapes.
  • Step 4
  • Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes).
  • Step 5
  • Brush the tops with beaten egg. Preheat the oven to 190°C, then lower the heat to 180°C and bake for 13 minutes. (Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.)
  • Step 6
  • I think 5 buns is too big. They're about the size of quarter pounders. .
  • Step 7
  • These are how they look inside. You can also try baking them for 8 minutes at 220°C , then 4 minutes at 200°C for a puffy finish.
  • Step 8
  • If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier.
  • Step 9
  • Teriyaku Burger recipeCucumber pickle recipe
  • Step 10
  • Hot salsa recipeChicken teriyaki recipe
  • Step 11
  • To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes. If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust.
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