Nogluten Recipes

Whole Wheat Loaves Recipe

Whole Wheat Loaves Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Whole Wheat Loaves in your home. Then, follow these steps below to serve Whole Wheat Loaves for your family or friends.

Ingredients: Whole Wheat Loaves

  • 2 packages active dry yeast
  • 1 1/2 cups warm water (105-115 degrees Fahrenheit)
  • 4 tablespoons honey
  • 1 1/2 cups milk
  • 1 tablespoon salt
  • 1/4 cup butter or margarine
  • 2 eggs, beaten
  • 4 cups whole wheat or graham flour
  • 2 1/2-3 cups all-purpose flour

How to Make Whole Wheat Loaves

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Whole Wheat Loaves in your home by yourself.

    Step 1
  • Dissolve yeast in warm water; add 1 tablespoon honey and let set until foamy, 5-10 minutes. Scale milk and remove from heat; stir in remainder of honey, salt and butter or margarine; cool to lukewarm. Add yeast mixture and beaten eggs to milk. Stir in 3 cups whole wheat or graham flour and beat until batter is smooth. Add remaining whole wheat or graham flour and enough all-purpose flour to make a medium stiff dough.
  • Step 2
  • On a lightly-floured surface, knead dough until smooth and elastic, about 10 minutes. Place in a well-greased bowl; turn dough to coat surface. Cover and let rise in a warm place, free from drafts, until doubled, about 60-90 minutes. Punch down dough and turn out on a very lightly-floured or oiled surface. Divide into two portions; cover one portion with a bowl. To shape first loaf, divide dough into three portions and shape each into a 10 inch rope. Place parallel to one another. Starting from the middle, braid to one end; repeat with opposite half, pinching and tucking under ends. Carefully lift into a well-greased 9 by 5 by 3 inch loaf pan.
  • Step 3
  • Repeat with second portion. Cover and let rise in a warm place, free from drafts, until doubled, about 1 hour. Bake in a preheated 350 degree Fahrenheit oven for 45 minutes or until loaves test done. Remove from pans; cool on wire racks. Makes 2 loaves
Whole Wheat Loaves Reviews

Add your opinion about Whole Wheat Loaves Recipe above or tell your story when cooking Whole Wheat Loaves in your home.

Recipe Related to Whole Wheat Loaves
Bacon cheddar bombs Bacon cheddar bombs
Posted at : December 26, 2016, 7:24 am
Posted by : sharita.robertson
Cooking Time : 30 minutes
Serving : 12
Simmered Atsuage with Sweet & Salty Ginger Simmered Atsuage with Sweet & Salty Ginger
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 3
Peppermint Crisp Tart in a Glass Peppermint Crisp Tart in a Glass
Posted at : December 26, 2016, 8:31 am
Posted by : Skyewolf
Roast Beef and Horseradish Canapés Roast Beef and Horseradish Canapés
Posted at : December 26, 2016, 9:14 am
Posted by : Bridget
Tri-tip Roast Tri-tip Roast
Posted at : December 26, 2016, 10:15 am
Posted by : Amanda Lockwood

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z