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Whole Wheat Macrobiotic Cookies Recipe

Whole Wheat Macrobiotic Cookies Recipe
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Prepare the ingredients before making Whole Wheat Macrobiotic Cookies in your home. Then, follow these steps below to serve Whole Wheat Macrobiotic Cookies for your family or friends.

Ingredients: Whole Wheat Macrobiotic Cookies

  • 100 grams Whole wheat flour
  • 4 tbsp Raw cane sugar
  • 4 tbsp Safflower oil

How to Make Whole Wheat Macrobiotic Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Whole Wheat Macrobiotic Cookies in your home by yourself.

    Step 1
  • Preheat your oven to 180℃. Combine the ingredients together and mix well. Form the dough into balls with the palms of your hands, and place on parchment paper.
  • Step 2
  • Bake for 10-15 minutes. Adjust the heat as necessary while keeping an eye on them.
  • Step 3
  • For Christmas, I used icing and chocolate to draw on the cookies.
  • Step 4
  • Here, I formed them into 2 cm balls and baked them. Once they cooled, I sifted powdered sugar on them to make them look like snowballs.
  • Step 5
  • I also formed them into rilakkuma for my child.
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