Nogluten Recipes

Whole Wheat Pain De Campagne Recipe

Whole Wheat Pain de Campagne Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Whole Wheat Pain de Campagne in your home. Then, follow these steps below to serve Whole Wheat Pain de Campagne for your family or friends.

Ingredients: Whole Wheat Pain de Campagne

  • 200 grams ◆Bread (strong) flour - Lys d'Or brand recommended
  • 50 grams ◆Whole wheat flour (finely milled type)
  • 10 grams ◆Sugar
  • 3 grams ◆Salt
  • 3 grams ◆Dry yeast
  • 162 grams ◆Lukewarm water (use cold water in the summer)
  • 1 Joshinko or bread flour
  • 1 Stainless steel bowl
  • 1 Banneton (round bread rising bowl)

How to Make Whole Wheat Pain de Campagne

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Whole Wheat Pain de Campagne in your home by yourself.

    Step 1
  • Combine the bread flour (Lys d'Or flour) and whole wheat flour, and sift twice.
  • Step 2
  • Put the ◆ ingredients in a bread machine, and start the "dough only" program. After 6 to 7 minutes stop the machine, take the dough out into a bowl, and round off lightly.
  • Step 3
  • Cover the bowl with plastic wrap and use your oven's "bread-rising" setting to let it proof at 35°C for 30 to 40 minutes until doubled in volume (1st rising).
  • Step 4
  • After the 1st rising is done, round off the dough again, cover with plastic wrap, and leave to rest for 20 to 30 minutes.
  • Step 5
  • Dust a banneton (round bread rising bowl) with 1/2 tablespoon of joshinko or bread flour using a tea strainer.
  • Step 6
  • Deflate the rested dough, and round it off so it has a smooth, taut surface. Place it in the floured banneton with the seam side facing up, and cover with plastic wrap again.
  • Step 7
  • Leave it to rise again at 35°C for 25 to 30 minutes until it has increased to 1.5 times its original size (2nd rising). Preheat the oven, including the oven tray and stainless steel bowl, to 250°C.
  • Step 8
  • Cover the banneton with a sheet of kitchen parchment paper and invert the dough onto the paper.
  • Step 9
  • Slash the top of the loaf 5 mm deep with a moistened knife.
  • Step 10
  • Take the stainless steel bowl out, place the dough, paper and all, onto the oven tray, and invert the bowl over the loaf.
  • Step 11
  • Lower the oven temperature to 210 °C and bake for 20 to 25 minutes. Take the bowl off 10 minutes in. If it looks like the top of the loaf is browning too fast, cover it with a piece of aluminium foil.
  • Step 12
  • When the bread has finished baking, leave it to cool a bit on a cooling rack, then store in a plastic bag to prevent it from drying out.
  • Step 13
  • I used a 24 cm diameter, 8 cm high stainless steel bowl. This size worked fine even when the dough puffed up.
  • Step 14
  • It looks like this when sliced. It has a nice color and looks delicious.
Whole Wheat Pain de Campagne Reviews

Add your opinion about Whole Wheat Pain de Campagne Recipe above or tell your story when cooking Whole Wheat Pain de Campagne in your home.

Recipe Related to Whole Wheat Pain de Campagne
Bourbon Balls Bourbon Balls
Posted at : December 26, 2016, 3:05 pm
Posted by : 1blondie1968
Beef Pot Roast Beef Pot Roast
Posted at : December 26, 2016, 1:20 pm
Posted by : David
Serving : 4
Strawberry mousse white roll cake Strawberry mousse white roll cake
Posted at : December 26, 2016, 12:58 pm
Posted by : Erica Leung
Category : Dessert
Cooking Time : 120 minutes
Serving : 6
Non-Egg Dairy-Free Chocolate Cake Non-Egg Dairy-Free Chocolate Cake
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan
Serving : 6
Chewy Tofu Warabi Mochi Pudding Chewy Tofu Warabi Mochi Pudding
Posted at : December 26, 2016, 11:57 am
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z