Nogluten Recipes

Whole Wheat Pancakes Recipe

Whole Wheat Pancakes Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Whole Wheat Pancakes in your home. Then, follow these steps below to serve Whole Wheat Pancakes for your family or friends.

Ingredients: Whole Wheat Pancakes

  • dry ingredients
  • 1 cup milk
  • 1 tbsp vinegar
  • 1 cup whole wheat flour
  • 2 tsp sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1 large eggs

How to Make Whole Wheat Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Whole Wheat Pancakes in your home by yourself.

    Step 1
  • Combine milk and vinegar. Set aside, allowing milk to curdle.
  • Step 2
  • Combine dry ingredients.
  • Step 3
  • Melt butter and whisk into curdled milk. Add egg and beat well.
  • Step 4
  • Whisk wet ingredients into dry. You may need to add a little milk to achieve pancake consistency.
  • Step 5
  • Heat a cast iron skillet over medium heat. Add a little butter. When the butter is sizzling gently, pour in a ladle of pancake batter.
  • Step 6
  • When your pancake is starting to bubble on top, flip it over to cook the opposite side.
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