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Whole Wheat Pizza Dough Recipe

Whole Wheat Pizza Dough Recipe
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Category : Lunch or Dinner (can be used for breakfast pizza or bread sticks)
Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Whole Wheat Pizza Dough in your home. Then, follow these steps below to serve Whole Wheat Pizza Dough for your family or friends.

Ingredients: Whole Wheat Pizza Dough

  • Utensils:
  • Dry Cup Measure
  • 3/4 Cup Measure
  • Liquid Cup Meaure
  • 1/2 Teaspoon Measure
  • Tablespoon Measure
  • Large Mixing Bowl
  • Wooden Spoon
  • Standard Mixer with paddle and dough hook (helpful but not a must)
  • Plastic Wrap
  • Hand Towels (also known to Chefs as "Side Towels")
  • Final Dough:
  • 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
  • 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
  • 7 Tablespoons Whole Wheat Flour
  • 5/8 Teaspoon Kosher Salt
  • 1 1/2 Teaspoons Instant Yeast
  • 2 1/4 Teaspoons Honey
  • 2 Tablespoons Olive Oil

How to Make Whole Wheat Pizza Dough

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Whole Wheat Pizza Dough in your home by yourself.

    Step 1
  • In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
  • Step 2
  • Switch to the hook and mix on medium-low speed for another 6 minutes.
  • Step 3
  • Divide the dough in 4 smaller balls.
  • Step 4
  • Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
  • Step 5
  • Form the dough into a ball and let it rest on the table for 5 minutes.
  • Step 6
  • Then roll out using a little flour on the table to help keep from sticking.
  • Step 7
  • If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
  • Step 8
  • Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
  • Step 9
  • Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
  • Step 10
  • Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza
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