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Whole Wheat Pizza: Portobello, Spinach And Feta Cheese Pizza Recipe

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza Recipe
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Category : Lunch or Dinner
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza in your home. Then, follow these steps below to serve Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza for your family or friends.

Ingredients: Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

  • Utensils:
  • Oven (pre-heated to 450 degrees)
  • Chef knife
  • Cutting Board
  • Rolling pin
  • 1/4 Cup Liquid Measure
  • Food scale (helpful but not a must)
  • Tablespoon Measure
  • 1 Cup Dry Measure
  • 1 Large Sauteuse (Saute Pan/ Skillet)
  • Wooden Spoon or tongs
  • Medium Size Bowl
  • Metal Sheet Pan / baking sheet
  • Aluminum foil (optional, to make clean up easier)
  • Large Spatula or Pizza Peel
  • Ingredients:
  • 4 each whole wheat pizza dough crust (9 inches each)
  • 1 cup wheat flour (for rolling out pizza dough)
  • 1 each shallot
  • 1 each garlic clove
  • 1 1/2 lbs baby spinach
  • 4 each Roma tomatoes (sliced into 8 slices each)
  • 2 each large Portobello mushrooms
  • 12 oz. Feta cheese, crumbled
  • ¼ cup olive oil
  • 4 Tbsp Cracked Black Pepper
  • 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)

How to Make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza in your home by yourself.

    Step 1
  • Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
  • Step 2
  • Heat on the stove the large sauteuse
  • Step 3
  • Then add 1/4 cup olive oil
  • Step 4
  • Then add all the shallots and garlics, Sauté / sweat for 1 minute
  • Step 5
  • Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
  • Step 6
  • Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
  • Step 7
  • Empty Pan into bowl to cool down
  • Step 8
  • Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
  • Step 9
  • Place Aluminum Foil in sheet pan to cover
  • Step 10
  • Place Pizza dough on pan (2 per pan should fit)
  • Step 11
  • (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
  • Step 12
  • Top each pizza with equal amounts of the spinach/ mushroom mix.
  • Step 13
  • Arrange 8 slices of tomato per pizza.
  • Step 14
  • Sprinkle 3 ounces of Feta cheese per pizza crust.
  • Step 15
  • Season with cracked black pepper
  • Step 16
  • Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
  • Step 17
  • Cook time should take 5 to 8 minutes to bake depending on oven.
  • Step 18
  • Preheat the oven at 450F.
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