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Whole Wheat Scones With Cranberries And Black Tea Recipe

Whole Wheat Scones with Cranberries and Black Tea Recipe
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Prepare the ingredients before making Whole Wheat Scones with Cranberries and Black Tea in your home. Then, follow these steps below to serve Whole Wheat Scones with Cranberries and Black Tea for your family or friends.

Ingredients: Whole Wheat Scones with Cranberries and Black Tea

  • 80 grams Cake flour
  • 20 grams Whole wheat flour
  • 40 grams Dried cranberries
  • 2 Tea bags
  • 10 grams Blue poppy seeds
  • 1 tsp Baking powder
  • 1 dash Salt
  • 30 grams ○Unsalted butter
  • 40 ml ○Milk
  • 10 grams ○Honey

How to Make Whole Wheat Scones with Cranberries and Black Tea

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Whole Wheat Scones with Cranberries and Black Tea in your home by yourself.

    Step 1
  • Cut the butter into small pieces and chill in the refrigerator.
  • Step 2
  • Add the ingredients that are not marked with ○ into a food processor and blend.
  • Step 3
  • Add the butter and process until there are no butter chunks.
  • Step 4
  • Add the honey and milk and process. When everything is almost combined, place the dough onto a flat surface.
  • Step 5
  • Fold the dough a few times and make a 8 cm square about 1.5 cm thick and cut into 16 equal portions. You can shape them any way you like.
  • Step 6
  • Bake in the 200℃ preheated oven for 13~15 minutes.
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