Nogluten Recipes

Whole Wheat Spätzle / Knöpfle Recipe

Whole Wheat Spätzle / Knöpfle Recipe
Posted at :
Posted by :
Category : side dish
Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Whole Wheat Spätzle / Knöpfle in your home. Then, follow these steps below to serve Whole Wheat Spätzle / Knöpfle for your family or friends.

Ingredients: Whole Wheat Spätzle / Knöpfle

  • 120 g all-purpose/plain flour (about 1 US cup)
  • 120 g whole wheat flour (about 1 US cup)
  • 2 tsp salt
  • 1/2 tsp nutmeg (optional)
  • 2 eggs
  • 160 ml cold or sparkling water, plus a bit more as needed

How to Make Whole Wheat Spätzle / Knöpfle

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Whole Wheat Spätzle / Knöpfle in your home by yourself.

    Step 1
  • Mix all ingredients well in a bowl. Use just enough water to make it like a thick pancake batter.
  • Step 2
  • Bring a large pot of water to a boil and add a teaspoon or if salt to the water. The traditional way to make spätzle is to put some batter on the edge of a cutting board and flick it into the boiling water. You can also use wide holed colander or tray (picture above) or of course, a spätzle press. (See my previous spätzle recipe for more details on this part, link above in the story section.)
  • Step 3
  • Make the spätzle in batches by cooking a ladleful or two at a time. When they float to the top, they're done.
  • Step 4
  • Scoop out the floating, finished spätzle....
  • Step 5
  • ...and dunk them into a bowl of warm water. This keeps them from sticking together while you're still cooking.
  • Step 6
  • When ready to serve, drain and divide on to plates!
Whole Wheat Spätzle / Knöpfle Reviews

Add your opinion about Whole Wheat Spätzle / Knöpfle Recipe above or tell your story when cooking Whole Wheat Spätzle / Knöpfle in your home.

Recipe Related to Whole Wheat Spätzle / Knöpfle
Cheesey potatoe, Bacon + Onion Bake Cheesey potatoe, Bacon + Onion Bake
Posted at : December 26, 2016, 2:09 pm
Posted by : Maureen
Cooking Time : 20 minutes
Serving : 4
Kabocha Squash Stuffed With Quinoa Kabocha Squash Stuffed With Quinoa
Posted at : December 26, 2016, 12:46 pm
Posted by : cookpad.japan
Serving : 2
Beef Pot Roast Beef Pot Roast
Posted at : December 26, 2016, 1:20 pm
Posted by : David
Serving : 4
Sugar Free Blueberry Sauce Sugar Free Blueberry Sauce
Posted at : December 26, 2016, 1:20 pm
Posted by : cookpad.japan
Serving : 3
Tomato Salad Tomato Salad
Posted at : December 26, 2016, 4:57 pm
Posted by : AmsCookbook
Cooking Time : 15 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z