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Whole Wheat Spätzle / Knöpfle Recipe

Whole Wheat Spätzle / Knöpfle Recipe
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Category : side dish
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Whole Wheat Spätzle / Knöpfle in your home. Then, follow these steps below to serve Whole Wheat Spätzle / Knöpfle for your family or friends.

Ingredients: Whole Wheat Spätzle / Knöpfle

  • 120 g all-purpose/plain flour (about 1 US cup)
  • 120 g whole wheat flour (about 1 US cup)
  • 2 tsp salt
  • 1/2 tsp nutmeg (optional)
  • 2 eggs
  • 160 ml cold or sparkling water, plus a bit more as needed

How to Make Whole Wheat Spätzle / Knöpfle

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Whole Wheat Spätzle / Knöpfle in your home by yourself.

    Step 1
  • Mix all ingredients well in a bowl. Use just enough water to make it like a thick pancake batter.
  • Step 2
  • Bring a large pot of water to a boil and add a teaspoon or if salt to the water. The traditional way to make spätzle is to put some batter on the edge of a cutting board and flick it into the boiling water. You can also use wide holed colander or tray (picture above) or of course, a spätzle press. (See my previous spätzle recipe for more details on this part, link above in the story section.)
  • Step 3
  • Make the spätzle in batches by cooking a ladleful or two at a time. When they float to the top, they're done.
  • Step 4
  • Scoop out the floating, finished spätzle....
  • Step 5
  • ...and dunk them into a bowl of warm water. This keeps them from sticking together while you're still cooking.
  • Step 6
  • When ready to serve, drain and divide on to plates!
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