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Whole Wheat Yogurt Cake Recipe

Whole wheat yogurt cake Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Whole wheat yogurt cake in your home. Then, follow these steps below to serve Whole wheat yogurt cake for your family or friends.

Ingredients: Whole wheat yogurt cake

  • 100 grams brown sugar
  • 150 grams yogurt (of your choice)
  • 120 grams whole wheat flour
  • 30 grams rice flour or potato starch
  • 2 eggs
  • 1 tbsp seed oil
  • 1 1/2 tsp baking soda
  • decoration
  • 2 tbsp oatmeal
  • 2 tbsp maple syrup
  • 1 tsp water

How to Make Whole wheat yogurt cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Whole wheat yogurt cake in your home by yourself.

    Step 1
  • In a bowl whisk together sugar and eggs then add the two types of flour (pay attention if you don't want lumps in your cake)
  • Step 2
  • Mix yogurt and baking soda then add them to the rest of the ingredients
  • Step 3
  • Pour seed oil in the bowl and stir until homogenous
  • Step 4
  • Grease a cake pan
  • Step 5
  • Mix oatmeal with maple syrup and some water then pour it at the bottom of a cake pan, spread evenly.
  • Step 6
  • Add the mix and bake at 180°C for 30 minutes
  • Step 7
  • Let the cake cool down then invert it on a plate
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