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Wicked Thai Chicken Soup Recipe

Wicked Thai chicken soup Recipe
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Category : soup
Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Wicked Thai chicken soup in your home. Then, follow these steps below to serve Wicked Thai chicken soup for your family or friends.

Ingredients: Wicked Thai chicken soup

  • 2 tbs coconut oil
  • 1 cup finely chopped onion
  • 1 red pepper diced
  • 2 cups sliced mushrooms
  • 5 cups chicken stock
  • 2 chicken breasts cut into small pieces
  • 1 tsp fish sauce
  • 1 tsp Worcestershire sauce
  • 1 cup half and half (10%) cream
  • 1/2 cup coconut milk
  • 2 1/2 tsp red curry paste
  • 2 tbs sriracha (less for not so spicy)
  • 2-3 tbsp tomato paste (to taste)
  • 2 tbsp corn starch
  • 2 cups cooked rice
  • to taste Salt and pepper

How to Make Wicked Thai chicken soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Wicked Thai chicken soup in your home by yourself.

    Step 1
  • Cook rice and set aside
  • Step 2
  • Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
  • Step 3
  • In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
  • Step 4
  • Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
  • Step 5
  • In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
  • Step 6
  • Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
  • Step 7
  • Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
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