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Wiegand's German Potato Salad Recipe

Wiegand's German Potato Salad Recipe
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Category : Side
Serving : 6
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Prepare the ingredients before making Wiegand's German Potato Salad in your home. Then, follow these steps below to serve Wiegand's German Potato Salad for your family or friends.

Ingredients: Wiegand's German Potato Salad

  • 1 lb sliced bacon
  • 1 cup chopped parsley
  • 4 lbs baby red potatoes
  • 1 large yellow onion, diced
  • 3 tbsp Inglehoffer Original Stone Ground Mustard
  • to taste salt & pepper
  • 2 tbsp sugar
  • 1 cup white vinegar
  • 1 cup water

How to Make Wiegand's German Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Wiegand's German Potato Salad in your home by yourself.

    Step 1
  • Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
  • Step 2
  • Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
  • Step 3
  • Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
  • Step 4
  • Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.
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