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Wiener Sausage And Egg Flower For Bento Recipe

Wiener Sausage and Egg Flower For Bento Recipe
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Prepare the ingredients before making Wiener Sausage and Egg Flower For Bento in your home. Then, follow these steps below to serve Wiener Sausage and Egg Flower For Bento for your family or friends.

Ingredients: Wiener Sausage and Egg Flower For Bento

  • 1 few Wiener sausage
  • 1 Egg
  • 1 dash Salt
  • 1 dash less than 1/2 teaspoon Katakuriko
  • 1 dash less than a teaspoon Water

How to Make Wiener Sausage and Egg Flower For Bento

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Wiener Sausage and Egg Flower For Bento in your home by yourself.

    Step 1
  • Cut the wiener sausages to your desired length, then make three shallow slices horizontally and vertically into one end. Brown in a skillet.
  • Step 2
  • Mix together the egg, salt, katakuriko, water (mix the katakuriko with the water first). Make 1 sheet of usuyaki tamago.
  • Step 3
  • Cut the fried egg sheet to the same length as the wiener sausages. Cut slices into one end to create a fringe.
  • Step 4
  • Wrap the wieners with the egg and secure with a toothpick to finish.
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