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Wiener Sausage Bears For Bento Recipe

Wiener Sausage Bears for Bento Recipe
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Serving : 1
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Prepare the ingredients before making Wiener Sausage Bears for Bento in your home. Then, follow these steps below to serve Wiener Sausage Bears for Bento for your family or friends.

Ingredients: Wiener Sausage Bears for Bento

  • 2 Wiener sausage (I recommend using a skinless type)
  • 1 dash Sliced cheese
  • 1 dash Nori seaweed
  • 1 dash Deep fried pasta (spaghetti)
  • 1 dash Mayonnaise

How to Make Wiener Sausage Bears for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Wiener Sausage Bears for Bento in your home by yourself.

    Step 1
  • Put the sausages in boiling water and cook. Cut them down to the height of the bento box. The bits in front will be used for the ears.
  • Step 2
  • Cut the ears out of 5 mm thick pieces of sausage. (I used a cutter bought at a 100 yen shop.)
  • Step 3
  • Deep fry the pasta. Cut a piece of long pasta into pieces, and deep fry until light brown in a little oil. Drain off excess oil.
  • Step 4
  • Stick the ears on pieces of pasta.
  • Step 5
  • Make small holes in the main sausage pieces with a piece of leftover pasta, and stick the ears in the holes.
  • Step 6
  • Cut out the eyes and nose out of the nori seaweed using a nori punch. Cut the oval shaped mouth out of the cheese using a toothpick. Stick the nori and cheese on the sausage using mayonnaise as glue.
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