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Wiener Sausage Bread Recipe

Wiener Sausage Bread Recipe
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Serving : 6
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Prepare the ingredients before making Wiener Sausage Bread in your home. Then, follow these steps below to serve Wiener Sausage Bread for your family or friends.

Ingredients: Wiener Sausage Bread

  • 200 grams Bread flour (Nippun Fluffy Bread Strong Wheat Flour is what I used)
  • 10 grams Sugar
  • 1/2 tsp Salt
  • 20 grams Butter
  • 100 ml Water
  • 2/3 tsp Dry yeast
  • 6 stick Long weiner sausages

How to Make Wiener Sausage Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Wiener Sausage Bread in your home by yourself.

    Step 1
  • Add the ingredients into a bread maker and complete the first rising. Divide the dough into sixths, cover it with a tightly wrung out damp towel, and let it rest for 10 minutes.
  • Step 2
  • Roll out the dough into an oval shape. With a scraper (or a kitchen knife), make 5 horizontal slices on each side of the dough.
  • Step 3
  • Layer them on top of each other alternately. Seal the dough on the bottom.
  • Step 4
  • Let the dough sit for 30 minutes at 35℃ (95℉) for the second rising. Once it has expanded 1.5 times, put mayonnaise or ketchup and parsley on top.
  • Step 5
  • Bake them at 180℃ to 190℃ (350℉ to 375℉) for 15 minutes.
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