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Wiener Sausage Crabs For Charaben Recipe

Wiener Sausage Crabs for Charaben Recipe
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Serving : 1
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Prepare the ingredients before making Wiener Sausage Crabs for Charaben in your home. Then, follow these steps below to serve Wiener Sausage Crabs for Charaben for your family or friends.

Ingredients: Wiener Sausage Crabs for Charaben

  • 1 Wiener sausage
  • 3 Spaghetti strand
  • 1 Nori seaweed
  • 1 Sliced cheese

How to Make Wiener Sausage Crabs for Charaben

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Wiener Sausage Crabs for Charaben in your home by yourself.

    Step 1
  • Pan fry the salad spaghetti in a little oil in a frying pan (or deep fry).
  • Step 2
  • Cut the sausage in half lengthwise.
  • Step 3
  • Cut off both ends.
  • Step 4
  • Cut the end pieces along the dotted line as shown to make the pincers.
  • Step 5
  • Use the fried spaghetti to secure the pincers to the body.
  • Step 6
  • Make the legs with bits of the fried spaghetti.
  • Step 7
  • Make the eyes using a nori punch. Stick the eyes on both sides of two little circles cut out of the sliced cheese with a straw. Secure the eyes on the crab body with bits of fried spaghetti strands.
  • Step 8
  • Make a mouth with a nori punch, stick it in and the crab is done.
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