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Wiener Sausage Garnish For Charaben Recipe

Wiener Sausage Garnish for Charaben Recipe
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Serving : 1
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Prepare the ingredients before making Wiener Sausage Garnish for Charaben in your home. Then, follow these steps below to serve Wiener Sausage Garnish for Charaben for your family or friends.

Ingredients: Wiener Sausage Garnish for Charaben

  • 2 Red wiener sausages
  • 1 Vegetable oil

How to Make Wiener Sausage Garnish for Charaben

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Wiener Sausage Garnish for Charaben in your home by yourself.

    Step 1
  • First, cut the sausages in half by cutting a V in the middle.
  • Step 2
  • The left side will become the leaves while the right side will become the flowers.
  • Step 3
  • Turn the right side onto its side so that the insides of the sausage is facing you.
  • Step 4
  • Cut the wavy pattern from the tulip's leaves.
  • Step 5
  • The tulip looks like this.
  • Step 6
  • Next, heat a little oil in a frying pan and lightly cook the sausages, being careful not to burn them. The leaves and the flower petals will open up nicely.
  • Step 7
  • Use a toothpick to attach the flowers to the leaves to finish! You can also use spaghetti strands instead of the toothpicks!
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