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Wiener Sausage Rolls In The Bread Maker Recipe

Wiener Sausage Rolls in the Bread Maker Recipe
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Serving : 8
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Prepare the ingredients before making Wiener Sausage Rolls in the Bread Maker in your home. Then, follow these steps below to serve Wiener Sausage Rolls in the Bread Maker for your family or friends.

Ingredients: Wiener Sausage Rolls in the Bread Maker

  • 200 grams Bread (strong) flour
  • 1/2 tsp Salt
  • 20 grams Sugar
  • 1 tsp Instant dry yeast
  • 100 ml Milk
  • 20 grams Egg
  • 20 grams Butter
  • Toppings
  • 8 sausages Wiener sausages
  • 1 Ketchup
  • 1 Mayonnaise
  • 1 dash Dried parsley

How to Make Wiener Sausage Rolls in the Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Wiener Sausage Rolls in the Bread Maker in your home by yourself.

    Step 1
  • Add everything into a bread machine except for the toppings to prepare the dough. Let it complete the first rising.
  • Step 2
  • Take out the dough and punch down. Fold it into thirds and then divide the dough into 8 portions. Make the dough into balls and then to prevent the dough from drying out, cover with plastic wrap and let it sit for 15 minutes.
  • Step 3
  • Once you have flattened the dough, roll it up into 20 cm sticks.
  • Step 4
  • Connect the ends. Make sure to seal tightly.
  • Step 5
  • In the center, place the sausages so that they almost look like they are bursting out of the dough. Cover with plastic wrap and let the dough rest.
  • Step 6
  • Once you've placed them on a baking tray lined with parchment paper, coat the tops with a beaten egg. Next top with mayonnaise, ketchup and the dried parsley.
  • Step 7
  • In a preheated oven at 400℉ (200℃), bake for 15-20 minutes and they are done.
  • Step 8
  • Bacon Rolls in a Bread Maker.
  • Step 9
  • Corn and Mayonnaise Rolls in a Bread Maker.
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