Nogluten Recipes

Wild Mushroom Risotto Recipe

Wild Mushroom Risotto Recipe
Posted at :
Posted by :
Cooking Time : 45 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Wild Mushroom Risotto in your home. Then, follow these steps below to serve Wild Mushroom Risotto for your family or friends.

Ingredients: Wild Mushroom Risotto

  • 1 olive oil, extra virgin
  • 2 clove garlic
  • 1 1/2 lb assorted fresh mushrooms - sliced (Shitake, Oyster, Cremine)
  • 1 salt, to taste
  • 1/2 cup dried Porcine mushrooms, (soaked in 3-cups hot water)
  • 1 medium onion, 1/4" diced (1-1/2 cup)
  • 2 cup Arborio Rice
  • 2 cup dry white wine
  • 6 cup chicken stock
  • 2 tbsp butter
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chives, chopped

How to Make Wild Mushroom Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Wild Mushroom Risotto in your home by yourself.

    Step 1
  • Coat a large saute pan generously with olive oil. Add garlic and bring to high heat. Remove garlic when they begin to brown. Discard them.
  • Step 2
  • Add assorted fresh mushrooms (I used fresh mushrooms I had saute in butter and previously froze.) Season with salt. Sauté until soft. Turn off heat and set aside.
  • Step 3
  • Scoop dryed Porcini mushrooms out of the soaking water. Pour 2/3 of the water into a container, and discard the rest where particles have settled.
  • Step 4
  • Puree the rehydrate Porcini mushrooms with a little of the soaking water into a smooth paste.
  • Step 5
  • Coat a large saucepan (I used a soup pot) abundantly with olive oil, add onions and season with salt. Cook until soft.
  • Step 6
  • Add rice and stir to coat in oil. Cook 2 to 3 minutes to toast to a light brow, don't burn the onions. Stir frequently.
  • Step 7
  • Add wine to cover rice and stir frequently until completely absorbed.
  • Step 8
  • Add reserve mushroom water and 1/3 of the chicken stock until the liquid has covered the surface of the rice. Stir frequently until the stock has absorbed into the rice. Repeat this process two more times (don't panic, it will be absorbed.) Check seasoning.
  • Step 9
  • During the third stage, add sautéed mushrooms, plus 2 tablespoons of the pureed Porcine mushrooms.
  • Step 10
  • When the stock has been absorbed into the rice and the rice is cooked "al dente", remove from heat. Add the butter and cheese and whip until combined.
  • Step 11
  • This will set a perfect consistency of rice. The rice should flow and not be able to hold it's shape and look creamy. Garnish with chives.
Wild Mushroom Risotto Reviews

Add your opinion about Wild Mushroom Risotto Recipe above or tell your story when cooking Wild Mushroom Risotto in your home.

Recipe Related to Wild Mushroom Risotto
Yeast free garlic naan bread Yeast free garlic naan bread
Posted at : December 28, 2016, 8:51 am
Posted by : mandy
Cooking Time : 30 minutes
Serving : 5
Sweet Simmered Eggplants and Onion in Sauce Sweet Simmered Eggplants and Onion in Sauce
Posted at : December 28, 2016, 9:23 am
Posted by : cookpad.japan
My Husband's Favorite No-bake Cheesecake My Husband's Favorite No-bake Cheesecake
Posted at : December 28, 2016, 8:51 am
Posted by : cookpad.japan
Serving : 6
Dump Peach Cobbler Dump Peach Cobbler
Posted at : December 28, 2016, 3:50 am
Posted by : Brenda Castillo
Serving : 6
spinach and cheese empanada spinach and cheese empanada
Posted at : December 28, 2016, 10:24 am
Posted by : skunkmonkey101
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z