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Wild Rice With Shiïtaki Mushrooms Vegan Recipe

Wild Rice W/ Shiïtaki Mushrooms Vegan Recipe
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Prepare the ingredients before making Wild Rice W/ Shiïtaki Mushrooms Vegan in your home. Then, follow these steps below to serve Wild Rice W/ Shiïtaki Mushrooms Vegan for your family or friends.

Ingredients: Wild Rice W/ Shiïtaki Mushrooms Vegan

  • 2 tbsp vegetable oil
  • 3 tbsp small diced yellow onion (heaping)
  • 8 oz organic raw wild rice
  • 4 cup vegetable stock
  • 1 salt to taste
  • 1 pepper to taste
  • 5 oz fresh organic shïitaki mushroom caps

How to Make Wild Rice W/ Shiïtaki Mushrooms Vegan

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Wild Rice W/ Shiïtaki Mushrooms Vegan in your home by yourself.

    Step 1
  • To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html
  • Step 2
  • Preheat oven to 350°F
  • Step 3
  • slice mushroom caps into 1/4 in. Slices.
  • Step 4
  • Heat oil in a stovetop/oven safe pot or skillet.
  • Step 5
  • Add onion and cook until tender.
  • Step 6
  • Add mushrooms and toss to coat.
  • Step 7
  • Add rice and toss to coat again.
  • Step 8
  • Add stock, salt and pepper.
  • Step 9
  • Bring to a rolling simmer.
  • Step 10
  • Cover pot with oven proof lid.
  • Step 11
  • Place pot in oven on upper oven racks if heat source is in bottom of oven.
  • Step 12
  • Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking.
  • Step 13
  • Almost all the liquid should be gone and the rice should be tender and split.
  • Step 14
  • If not put back in oven for another 10-15 minutes.
  • Step 15
  • Remove from oven, keep covered and let stand 15 minutes.
  • Step 16
  • Uncover and fluff with a fork.
  • Step 17
  • Serve hot! Enjoy!
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