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Williamsburg Lodge Baked Apples Recipe

Williamsburg Lodge Baked Apples Recipe
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Serving : 12
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Prepare the ingredients before making Williamsburg Lodge Baked Apples in your home. Then, follow these steps below to serve Williamsburg Lodge Baked Apples for your family or friends.

Ingredients: Williamsburg Lodge Baked Apples

  • 12 baking apples
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1 1/2 tsp cinnamon
  • 1/4 cup red currant jelly or honey

How to Make Williamsburg Lodge Baked Apples

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Williamsburg Lodge Baked Apples in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Grease a 13 X 9 X 2 inch casserole dish.
  • Step 3
  • Core apples.
  • Step 4
  • Trim away 1/2 inch of peel around the stem ends.
  • Step 5
  • If bottoms are uneven, trim so they will stand upright.
  • Step 6
  • Place apples in the casserole dish.
  • Step 7
  • Place 1 teaspoon butter, 1 teaspoon brown sugar, 1/8 teaspoon of cinnamon, and 1 teaspoon of jelly or honey in the center of each apple.
  • Step 8
  • Bake for 40 to 45 minutes, basting with pan juices after 20 minutes.
  • Step 9
  • Apples should be slightly firm, but tender.
  • Step 10
  • *This recipe brought to you courtesy of Williamsburg Lodge.*
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