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Wilted Lettuce (college Recipe) Recipe

Wilted Lettuce (college recipe) Recipe
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Cooking Time : 25 minutes
Serving : 8
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Prepare the ingredients before making Wilted Lettuce (college recipe) in your home. Then, follow these steps below to serve Wilted Lettuce (college recipe) for your family or friends.

Ingredients: Wilted Lettuce (college recipe)

  • 1 packages Bacon
  • 2 cup Vinegar
  • 3 Eggs
  • 1 can Cond. Milk (small)
  • 2 bunch Green Onions
  • 2 head Lettuce

How to Make Wilted Lettuce (college recipe)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Wilted Lettuce (college recipe) in your home by yourself.

    Step 1
  • Chop bacon and saute. Drain.
  • Step 2
  • Add vinegar and bring to a boil.
  • Step 3
  • Mix milk and eggs together, then stir in slowly to bacon/vinegar.
  • Step 4
  • Stir constantly until bubbles appear.
  • Step 5
  • In a separate pot shred lettuce and green onions.
  • Step 6
  • Pour mixture over lettuce/onions and stir.
  • Step 7
  • Add an appropriate amount on top of a slice of toast and enjoy.
  • Step 8
  • For smaller groups use one head of lettuce and one bunch of green onions. Freeze half of mixture for a later day.
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