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Wilted Napa Cabbage Withbacon Lardons Recipe

Wilted Napa Cabbage w/Bacon Lardons Recipe
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Serving : 2
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Prepare the ingredients before making Wilted Napa Cabbage w/Bacon Lardons in your home. Then, follow these steps below to serve Wilted Napa Cabbage w/Bacon Lardons for your family or friends.

Ingredients: Wilted Napa Cabbage w/Bacon Lardons

  • 6 large Napa Cabbage Leaves
  • 6 oz Slab Bacon
  • 1 pinch Salt
  • 1 pinch Ground Black Pepper
  • 1 dash Ground Red Pepper
  • 1 dash Sesame Oil

How to Make Wilted Napa Cabbage w/Bacon Lardons

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Wilted Napa Cabbage w/Bacon Lardons in your home by yourself.

    Step 1
  • Slice slab bacon into 3/4-inch cubes. Place in a small saute pan, cover, and cook over low heat for 45 minutes, or until fat is rendered and cubes begin to crisp up on all sides.
  • Step 2
  • Meanwhile, slice the leafy ends of the Napa cabbage leaves into 1/2-inch slivers. Stop when you get to the thick white centers. They're slightly more bitter and won't wilt. Transfer slivers to a small mixing bowl.
  • Step 3
  • When the bacon has finished, spoon the cubes into the bowl with the cabbage. The heat and residual fat should begin to wilt the cabbage.
  • Step 4
  • Add remaining ingredients and toss until cabbage is coated completely. NOTES: I used homemade bacon, so you may need to adjust the salt according to your bacon. Also, the ingredients read 1 "dash" of sesame oil. That is to be 1 drop, but drops are not available units on here. Sesame oil has an extremely strong nutty flavor, so do not use more than a drop or it will overpower everything else.
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