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Wine-braised Beef Short Ribs Recipe

Wine-Braised Beef Short Ribs Recipe
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Category : Green - Supper
Cooking Time : 120 minutes
Serving : 4
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Prepare the ingredients before making Wine-Braised Beef Short Ribs in your home. Then, follow these steps below to serve Wine-Braised Beef Short Ribs for your family or friends.

Ingredients: Wine-Braised Beef Short Ribs

  • 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  • Salt and freshly ground pepper
  • 3 tbsp olive oil
  • 2 onions, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 tbsp tomato paste
  • 4 c dry red wine (Cabernet Sauvignon is a good choice)
  • 1 bay leaf
  • 2 tsp dried thyme
  • 1 garlic head, halved cross-wise (unpeeled)
  • 4 c beef stock

How to Make Wine-Braised Beef Short Ribs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Wine-Braised Beef Short Ribs in your home by yourself.

    Step 1
  • Preheat oven to 350 degrees F. Season the beef with salt and pepper. Heat the oil in a large Dutch oven over medium-high heat until very hot but not smoking; add half the ribs and brown on all sides (about 5 minutes total); you will have to work in 2 batches unless the Dutch oven is very large. When done, transfer the ribs to a plate. Save 3 tbsp of drippings from the pot, and discard the rest.
  • Step 2
  • Add the onions, carrots, and celery to the pot and cook, stirring often, until the onions are browned, about 5 minutes.
  • Step 3
  • Stir in the tomato paste, add the wine and return the short ribs (with any juices that have accumulated on the plate) to the pot. Bring to a simmer and cook over low heat, partially converted, for 15-20 minutes or until the wine is reduced by half.
  • Step 4
  • Add all the herbs and garlic. Stir in the stock. Return to a simmer, cover tightly and transfer to the oven. Cook for 2 hours.
  • Step 5
  • Using tongs, transfer the short ribs to a platter and cover with a loose foil tent. Strain the cooking liquid into wide bowl, and skim the fat from the surface; pour the skimmed sauce into a pitcher.
  • Step 6
  • Serve in shallow bowls with a portion of sauce over each. For a red meal treat, serve with mashed potatoes. 527 calories per serving; GL=1, Glycals=5
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