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Wine Simmered Beef With Ginger And Brown Sugar Recipe

Wine Simmered Beef with Ginger and Brown Sugar Recipe
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Serving : 2
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Prepare the ingredients before making Wine Simmered Beef with Ginger and Brown Sugar in your home. Then, follow these steps below to serve Wine Simmered Beef with Ginger and Brown Sugar for your family or friends.

Ingredients: Wine Simmered Beef with Ginger and Brown Sugar

  • 160 grams Thinly sliced beef
  • 1 piece Ginger
  • 100 ml Red wine
  • 20 grams Brown sugar
  • 1 1/2 tbsp Soy sauce
  • 1 dash, (to taste) Black pepper
  • 5 green beans Accompaniments

How to Make Wine Simmered Beef with Ginger and Brown Sugar

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Wine Simmered Beef with Ginger and Brown Sugar in your home by yourself.

    Step 1
  • Put the red wine, brown sugar and soy sauce in a pan and bring to a boil.
  • Step 2
  • Thinly slice a piece of ginger. Add the ginger and the beef to the pan, and simmer over high heat for about 30 seconds.
  • Step 3
  • Take the beef out of the pan.
  • Step 4
  • Simmer the sauce to reduce it.
  • Step 5
  • Return the beef to the pan, and simmer until there's just a little sauce left in the pan.
  • Step 6
  • Transfer to serving plates and garnish with something green. (Sprinkle on some black pepper to taste.)
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