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Winter Delight: Simmered Sailfin Sandfish Recipe

Winter Delight: Simmered Sailfin Sandfish Recipe
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Prepare the ingredients before making Winter Delight: Simmered Sailfin Sandfish in your home. Then, follow these steps below to serve Winter Delight: Simmered Sailfin Sandfish for your family or friends.

Ingredients: Winter Delight: Simmered Sailfin Sandfish

  • 15 Sailfin sandfish
  • For the sauce:
  • 2 tbsp Sugar
  • 5 tbsp each Soy sauce, sake, mirin
  • 300 ml Water

How to Make Winter Delight: Simmered Sailfin Sandfish

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Winter Delight: Simmered Sailfin Sandfish in your home by yourself.

    Step 1
  • Rinse the sandfish briefly and drain. The skin might be quite slippery, but don't give up!
  • Step 2
  • Add all ingredients for the sauce to a pot. Bring the mixture to a boil.
  • Step 3
  • Add the sandfish and cover with an otoshibuta drop lid or a piece of aluminium foil that sits right on top of the ingredients. Simmer slowly for roughly 20 minutes over medium-low heat.
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