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*winter Melon Chicken Soboro Ankake* Recipe

*Winter Melon Chicken Soboro Ankake* Recipe
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Serving : 4
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Prepare the ingredients before making *Winter Melon Chicken Soboro Ankake* in your home. Then, follow these steps below to serve *Winter Melon Chicken Soboro Ankake* for your family or friends.

Ingredients: *Winter Melon Chicken Soboro Ankake*

  • 1 1/5 kg Winter melon
  • 300 grams Ground chicken
  • 1 ~3 teaspoons Dashi stock granules
  • 2 tbsp *Sake
  • 1 ~3 tablespoons * Usukuchi soy sauce
  • 1 tsp *Mirin
  • 1 Katakuriko slurry
  • 1 dash The juice from grated ginger
  • 1 Ichimi spice

How to Make *Winter Melon Chicken Soboro Ankake*

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make *Winter Melon Chicken Soboro Ankake* in your home by yourself.

    Step 1
  • Remove the seeds from the winter melons, thickly peel off the skin, and cut into large chunks.
  • Step 2
  • Line them up into the bottom of a pot, and add enough water to cover the winter melon. Turn on the heat, add the dashi stock, and boil.
  • Step 3
  • Add the ground chicken once it has come to a boil, and carefully remove any scum or grease that floats to the top. ※You could also add more dashi stock if needed.
  • Step 4
  • Lower the heat, add sake, soy sauce, and mirin, and boil for a little whole until the winter melon softens. ※Add soy sauce for taste.
  • Step 5
  • Turn up the heat, add the water dissolved katakuriko a bit at a time to thicken. Add a very small amount of ginger juice, and it is done ♪
  • Step 6
  • When eating, sprinkle ichimi spice if you like. If you add boiled edamame, then the dish will become colorful *
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