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Winter Staple Corn Soup Chilled For Summer Recipe

Winter Staple Corn Soup Chilled for Summer Recipe
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Prepare the ingredients before making Winter Staple Corn Soup Chilled for Summer in your home. Then, follow these steps below to serve Winter Staple Corn Soup Chilled for Summer for your family or friends.

Ingredients: Winter Staple Corn Soup Chilled for Summer

  • 1 approx. 400 ml Milk
  • 1 large can Canned corn (cream)
  • 1 small can Canned corn (kernels)
  • 1 Consomme soup stock cube
  • 1 tbsp Grated cheese
  • 1 dash Salt and pepper
  • 1 dash Parsley

How to Make Winter Staple Corn Soup Chilled for Summer

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Winter Staple Corn Soup Chilled for Summer in your home by yourself.

    Step 1
  • Add the contents of the can of corn to a pot and add an equal amount of milk (measure milk by using the empty can). Turn on the heat.
  • Step 2
  • Add soup stock and cheese to the pot and bring to a boil, stirring the bottom to prevent burning. Flavor with salt and pepper, top with parsley and it's complete. If you like, you can also add a can of regular corn. But it's not necessary.
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