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Wis. Mac And Cheese Recipe

Wis. Mac And Cheese Recipe
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Prepare the ingredients before making Wis. Mac And Cheese in your home. Then, follow these steps below to serve Wis. Mac And Cheese for your family or friends.

Ingredients: Wis. Mac And Cheese

  • 1/2 cup Onions, minced
  • 3 tbsp Butter, divided
  • 2 tsp Prepared mustard
  • 16 oz Velveeta Cheese
  • 1/2 cup Cold milk
  • Pepper
  • 2 cup Elbow macaroni cooked and drained
  • 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
  • 1/3 cup Crushed saltine crackers

How to Make Wis. Mac And Cheese

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Wis. Mac And Cheese in your home by yourself.

    Step 1
  • Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
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