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Wisconsin Badger Port Wine Cheese Spread Recipe

Wisconsin Badger Port Wine Cheese Spread Recipe
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Prepare the ingredients before making Wisconsin Badger Port Wine Cheese Spread in your home. Then, follow these steps below to serve Wisconsin Badger Port Wine Cheese Spread for your family or friends.

Ingredients: Wisconsin Badger Port Wine Cheese Spread

  • 1/2 cup port wine (I use red, because after all, Bucky Badger's sweater is red)
  • 1/4 cup butter, melted
  • 1 lb cheddar cheese, grated
  • 1 cup sour cream
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper

How to Make Wisconsin Badger Port Wine Cheese Spread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Wisconsin Badger Port Wine Cheese Spread in your home by yourself.

    Step 1
  • In a small bowl, combine wine and butter.
  • Step 2
  • In a food processor or blender, combine cheese, sour cream, salt, and cayenne.
  • Step 3
  • Process until smooth.
  • Step 4
  • With the motor running, gradually add wine mixture, blending until smooth.
  • Step 5
  • Store in an airtight container and refrigerate 24 hours to allow flavors to blend.
  • Step 6
  • Serve with crackers or French bread.
  • Step 7
  • *This recipe makes about 4 cups of cheese spread.*
  • Step 8
  • **You can use white port wine also if you choose.**
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