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Wisconsin Cheese Crispies Recipe

Wisconsin Cheese Crispies Recipe
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Prepare the ingredients before making Wisconsin Cheese Crispies in your home. Then, follow these steps below to serve Wisconsin Cheese Crispies for your family or friends.

Ingredients: Wisconsin Cheese Crispies

  • 1 cup butter or margarine, softened
  • 2 cup all purpose flour
  • 2 cup shredded sharp cheddar cheese
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • 3 drops hot pepper sauce
  • 1/2 cup grated Parmesan cheese
  • 1 cup crisp rice cereal

How to Make Wisconsin Cheese Crispies

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Wisconsin Cheese Crispies in your home by yourself.

    Step 1
  • In a large mixing bowl, combine all ingredients.
  • Step 2
  • Stir by hand until well blended.
  • Step 3
  • Wrap dough in plastic wrap and chill for 30 minutes.
  • Step 4
  • Preheat the oven to 325°F.
  • Step 5
  • Form dough into 1 inch balls and place on a lightly greased baking sheet.
  • Step 6
  • Using a fork dipped in flour, flatten each ball in a crisscross pattern.
  • Step 7
  • Bake 12 to 15 minutes, or until lightly browned.
  • Step 8
  • Remove from pan and cool on a wire rack.
  • Step 9
  • Store in an airtight container.
  • Step 10
  • *This recipe makes about 6 dozen crispies.*
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