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Wisconsin Cheese Lace Recipe

Wisconsin Cheese Lace Recipe
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Prepare the ingredients before making Wisconsin Cheese Lace in your home. Then, follow these steps below to serve Wisconsin Cheese Lace for your family or friends.

Ingredients: Wisconsin Cheese Lace

  • 16 oz Monterey Jack cheese, cut into 1/2 X 1/4 inch cubes

How to Make Wisconsin Cheese Lace

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Wisconsin Cheese Lace in your home by yourself.

    Step 1
  • Preheat the oven to 350°F.
  • Step 2
  • Spray baking sheets with vegetable cooking spray. (I use 2 & bake in batches)
  • Step 3
  • Arrange the cheese squares on the baking sheets, allowing 2 inches of border around the edges and between each square.
  • Step 4
  • Bake until the cheese is melted and bubbly, about 7 minutes.
  • Step 5
  • Let the cheese cool on the baking sheet until just set, about 2 minutes.
  • Step 6
  • Then use a metal spatula to transfer it to a wire rack to cool and harden.
  • Step 7
  • Serve these appetizers at room temperature.
  • Step 8
  • They can be stored in an airtight container for up to 2 days.
  • Step 9
  • *This recipe makes 32 servings as an appetizer.*
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