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Wisconsin Split Pea Soup Recipe

Wisconsin Split Pea Soup Recipe
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Serving : 12
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Prepare the ingredients before making Wisconsin Split Pea Soup in your home. Then, follow these steps below to serve Wisconsin Split Pea Soup for your family or friends.

Ingredients: Wisconsin Split Pea Soup

  • 1 lb Dried split peas
  • 2 1/2 quart Water
  • 1 Meaty hambone (or one cup chopped cooked ham)
  • 1 cup Chopped onion
  • 1 cup Each: diced carrot, celery and potato
  • 1 tsp Parsly
  • 1/2 tsp Pepper
  • 1/4 tsp Each: garlic salt and marjoram
  • 1 Salt

How to Make Wisconsin Split Pea Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Wisconsin Split Pea Soup in your home by yourself.

    Step 1
  • Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
  • Step 2
  • Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
  • Step 3
  • If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
  • Step 4
  • Source: Taste of Home 2002 cookbook
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