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Wisdom From My Ancestors! Unique! Sea Bream Flakes (soboro-style) Recipe

Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) Recipe
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Prepare the ingredients before making Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) in your home. Then, follow these steps below to serve Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) for your family or friends.

Ingredients: Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style)

  • 100 grams Sea bream with the head attached (Salted sea bream is also OK), flaked
  • 150 ml Water
  • 1 tbsp ① Sake
  • 1 tbsp ② Sugar
  • 1 tbsp ③ Mirin
  • 1 tbsp ④ Soy sauce

How to Make Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) in your home by yourself.

    Step 1
  • Flake the sea bream (Its okay if a little skin remains attached as it adds to the flavor. However, remove all of the bones).
  • Step 2
  • Put the fish meat in a pan, add water over strong heat, and break it apart while stirring with a wooden spoon. Add ①~④ ingredients and break it all apart while continuously stirring.
  • Step 3
  • Using a strong heat initially, reduce to a medium heat after the water has evaporated.
  • Step 4
  • Stir until the fish is completely crumbled and there is no water remaining. (As the water evaporates, smaller bones will float to the top, so remove them).
  • Step 5
  • After the water has completely evaporated, the fish will become fluffy, and it'll last for a while.
  • Step 6
  • You can make lots and put it in the fridge. It wont harden in the fridge, so you can take it out of the fridge and eat it as-is on some rice.
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