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With 1 Chocolate Bar, Easy Chocolate Gateau Recipe

With 1 Chocolate Bar, Easy Chocolate Gateau Recipe
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Prepare the ingredients before making With 1 Chocolate Bar, Easy Chocolate Gateau in your home. Then, follow these steps below to serve With 1 Chocolate Bar, Easy Chocolate Gateau for your family or friends.

Ingredients: With 1 Chocolate Bar, Easy Chocolate Gateau

  • 60 grams Chocolate bar (milk or black)
  • 30 grams Butter (salted or unsalted)
  • 30 grams Sugar
  • 1 Egg
  • 30 grams Cake flour
  • 15 grams Cocoa powder
  • 1/3 tsp Baking powder
  • 1 tbsp Rum (optional)
  • 1 Powdered sugar

How to Make With 1 Chocolate Bar, Easy Chocolate Gateau

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make With 1 Chocolate Bar, Easy Chocolate Gateau in your home by yourself.

    Step 1
  • Prepare all ingredients.
  • Step 2
  • Cut the chocolate bar in half. Finely chop one half and chop the other roughly.
  • Step 3
  • Put the batter and finely chopped chocolate into a bowl. Melt the chocolate in a double broiler.
  • Step 4
  • Add the sugar to mix in.
  • Step 5
  • Then add the egg and mix all together.
  • Step 6
  • If you want, add the rum.
  • Step 7
  • Sift the flour, cocoa powder and baking powder, and add to the bowl.
  • Step 8
  • Mix until smooth. If the batter gets hard, then use a double broiler to warm it up.
  • Step 9
  • When the flour has mixed well, add the rest of the roughly chopped chocolate.
  • Step 10
  • Mix it all together well.
  • Step 11
  • Line paper into the cake mold. I used a heart shaped mold and parchment paper. If you don't have it, use normal parchment paper.
  • Step 12
  • Pour the batter into the mold.
  • Step 13
  • Bake for 20 - 25 minutes in a preheated 200°C oven.
  • Step 14
  • If the centre puffs up too much, turn the mold upside down and let it cool. This helps the centre to flatten.
  • Step 15
  • Cut out a heart with cooking paper.
  • Step 16
  • Place plastic wrap on a table, place the cake, and put the heart shaped paper on, sprinkle on the powdered sugar.
  • Step 17
  • Remove the paper with a bamboo skewer. Place the cake on a doily. It's done.
  • Step 18
  • It has a crispy surface and soft inside. The crispy chocolate texture enriches the cake.
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