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With Apples Cinnamon And Walnut Cake Recipe

With Apples Cinnamon and Walnut Cake Recipe
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Serving : 6
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Prepare the ingredients before making With Apples Cinnamon and Walnut Cake in your home. Then, follow these steps below to serve With Apples Cinnamon and Walnut Cake for your family or friends.

Ingredients: With Apples Cinnamon and Walnut Cake

  • 1 Egg
  • 100 grams Granulated sugar
  • 3 tbsp Vegetable oil
  • 3 tbsp Milk
  • 120 grams Cake flour
  • 1 tsp Baking powder
  • 1 Apple (small kind, like Jonathan apples)
  • 2 tbsp Granulated sugar
  • 50 grams Walnuts
  • 3 tbsp Brown sugar (or light brown sugar)
  • 1 tbsp Cake flour
  • 1 tsp Cinnamon
  • 10 grams Melted butter (salted is also ok)

How to Make With Apples Cinnamon and Walnut Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make With Apples Cinnamon and Walnut Cake in your home by yourself.

    Step 1
  • Peel the apple and cut into 8 wedges, then into 2-3 mm slices. Coat them with granulated sugar. Cover with plastic wrap and microwave for 3 minutes. Let it cool down.
  • Step 2
  • Combine the cake flour and baking powder to sift.
  • Step 3
  • Combine the roughly crushed walnuts with the melted butter and blend them together. Chill in the fridge for later use.
  • Step 4
  • Beat the egg in a bowl. Add the granulated sugar, vegetable oil, and milk in order. Mix with each addition.
  • Step 5
  • Into the same bowl, add the sifted powdered ingredients from Step 2 and fold in with a rubber spatula. Then add the apple from Step 1 with its juice.
  • Step 6
  • Pour the dough into the pound tin. (It's rather soft, but don't worry.)
  • Step 7
  • Gently place the walnuts from Step 3 on top. Don't worry if they sink a bit.
  • Step 8
  • Bake in the bottom rack of your oven for 40 minutes at 180℃ (take a peek after 30 minutes; cover it with aluminum foil if they seem like they're going to burn). Let it cool down slightly before removing from the pound cake tin.
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